Amazing Gnocchi Casserole

Amazing Gnocchi Casserole


(0 votes) 0 0

Gnocchi is a beloved Italian dish that now has a new twist! Try this delicious pasta casserole that’s full of flavor and baked to perfection.

Shared by

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (28 oz.) can crushed tomatoes
  • 2 T. Italian seasoning
  • 1 T. tomato paste
  • 1 (16 oz.) package potato gnocchi
  • 6 slices fresh mozzarella
  • 1/2 tsp. dried parsley

Our Readers Also Loved


Preheat oven to 350°F.
Brown the beef and pork together in a deep skillet over medium heat.
When the meat is nearly cooked through, add the onion to the pan and continue cooking until translucent.
Add the garlic and cook for 1 minute.
Stir in the tomatoes, Italian seasoning, and tomato paste.
Cook for 15 minutes over medium-low heat, stirring often.
While the sauce is cooking, bring a large pot of water to a boil and cook the gnocchi according to package instructions.
Drain and add to the pot of sauce. Gently toss to coat.
Transfer to a 1 1/2 qt. baking dish and top with the mozzarella slices and parsley.
Bake for 10 minutes.
Serve immediately.

Around The Web