Amazing Italian Potato Casserole

Amazing Italian Potato Casserole


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For a hearty meal, put together all these classic Italian ingredients and you can feed the whole family tonight! We can't wait to share this recipe with our loved ones.

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Time needed

1-2 hour cooking

Serving Size / Yield

8 servings


  • 4 medium potatoes, peeled and thinly sliced
  • 1 C. onion, sliced
  • 1 lb. mozzarella cheese, shredded
  • 1/2 C. Parmesan cheese, shredded
  • one 15-oz. can chunky tomato sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 clove garlic, minced
  • 1 deep pizza crust dough

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Preheat oven to 350 degrees F. Grease a 10-inch pie pan. Mix potatoes, half of the mozzarella cheese, and half of the onion in a baking dish. Sprinkle with salt, pepper, half of oregano and half of basil. Top potato mixture with remaining onion, oregano, basil and garlic. Pour tomato sauce evenly over all. Bake uncovered for 1 hour. Top with remaining cheeses. Bake 30 to 35 minutes or until the potatoes are tender.

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