Amazing Meatballs


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Try this tangy twist on barbecued meatballs.

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  • 2 lb. frozen meatballs
  • 2 bottles Heinz Chili sauce
  • 2 C. grape jelly
  • 1 C. brown sugar
  • 1/2 C. French dressing

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In large sauce pan, combine all the sauces until brown sugar and grape jelly are completely melted. Pour over meatballs in large crockpot on high for 1-2 hours, then turn to low until ready to eat. Or: cook on low for 4-5 hrs. Serve over rice or just eat alone.

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