Amazing Mexican Lasagna Recipe

Amazing Mexican Lasagna Recipe


(3 votes) 4 3

This easy recipe serves 12 so it's great for a big family dinner or pot luck! It requires a little time in assembly. But, I think you'll agree it's worth it.

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Serving Size / Yield

12 servings


  • 1 lb. lean ground beef
  • 1 16-oz. can refried beans
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 12 uncooked lasagna noodles
  • 2 1/2 C. water
  • 2 1/2 C. salsa
  • 2 C. sour cream
  • 3/4 C. finely sliced green onions
  • 1 2.2-oz. can sliced black olives, drained
  • 1 C. shredded Monterey Jack cheese

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Brown beef and combine with beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in the bottom of a 13x9-inch ungreased baking pan. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and salsa. Pour over all. Cover tightly with foil; bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake uncovered until cheese melts, about 5 minutes. 

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