Amazing Steam-Fried Green Beans And Mushrooms
Serving Size / Yield
- 1 T. olive oil
- 1 T. margarine
- 3 large shallots, sliced thinly
- 8 oz. button mushrooms, sliced thinly
- 1/4 tsp. salt
- 1 1/4 lbs. frozen green beans
- 1/4 C. vegetable broth
Heat the oil and margarine in a large skillet over medium heat, swirling it around to coat the pan. When the margarine is fully melted and has stopped foaming, add the shallots, mushrooms, and salt. Sauté until all of their liquid has evaporated from the mushrooms and they are beginning to brown, about 10 minutes.
Add the green beans to the pan and stir to evenly distribute the shallots and mushrooms. Pour the broth over the vegetables and cover the pan. Let it cook, covered, until almost tender, about 10 minutes. Turn off the heat and let stand, still covered, for another five minutes.
Serve the green beans in a serving dish or shallow bowl, pouring all of the mushrooms and shallots over the top.