Amazing Steam-Fried Green Beans And Mushrooms

Amazing Steam-Fried Green Beans And Mushrooms

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A veggie blend is far more appetizing than any other veggie side dish idea. These steam-fried green beans and mushrooms offer just the right amount of savory and fresh flavor.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 T. olive oil
  • 1 T. margarine
  • 3 large shallots, sliced thinly
  • 8 oz. button mushrooms, sliced thinly
  • 1/4 tsp. salt
  • 1 1/4 lbs. frozen green beans
  • 1/4 C. vegetable broth

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Directions

Heat the oil and margarine in a large skillet over medium heat, swirling it around to coat the pan. When the margarine is fully melted and has stopped foaming, add the shallots, mushrooms, and salt. Sauté until all of their liquid has evaporated from the mushrooms and they are beginning to brown, about 10 minutes.
Add the green beans to the pan and stir to evenly distribute the shallots and mushrooms. Pour the broth over the vegetables and cover the pan. Let it cook, covered, until almost tender, about 10 minutes. Turn off the heat and let stand, still covered, for another five minutes.
Serve the green beans in a serving dish or shallow bowl, pouring all of the mushrooms and shallots over the top.

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