Amazing Stuffed French Toast Recipe


(3 votes) 4 3

Perfect for that energy boost in the morning, with cream cheese and pecans.

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  • 1 8 oz. pkg. cream cheese, softened
  • 1/4 C. crushed pineapple
  • 1/2 C. chopped pecans, toasted
  • 1 loaf (16oz.) French bread
  • 4 large eggs
  • 1 C. whipping cream
  • 1/2 tsp. vanilla extract
  • 1 tsp. ground ginger
  • 1 jar (12oz.) apricot preserves
  • 1/2 C. orange juice

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Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2" thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla extract, and ginger, stirring well with a wire whisk. Dip bread slices in egg mixture, coating all sides. Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden. Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly until melted. Serve with hot toast.

Yield: 6 servings. 

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