Amazing Stuffed Mushrooms

Holiday Stuffed Mushrooms


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Serve up a new classic with our amazing stuffed mushrooms. Filled with sweet cream cheese and crab meat and savory garlic this is a dish that everyone will hate to pass along.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

12 mushrooms


  • 12 lg. mushrooms, cleaned, stems removed
  • 8-oz. cream cheese, softened
  • 4-oz. flaked crab meat
  • 2 garlic cloves, minced
  • 2 sliced scallions, green and white parts
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbs. olive oil
  • 1/4 C. bread crumbs

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Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

Place vegetable oil and garlic in a pan over low heat, and sauté until garlic is just beginning to brown. Remove from heat.

In a medium bowl, mix softened cream cheese, crab meat, scallions, salt, pepper, and garlic mixture.

Place mushrooms onto baking sheet and fill the indentation where the stem was with a heaping pile of the cream cheese mixture. Divide the mixture equally among the mushrooms. Top each mushroom with a sprinkling of bread crumbs.

Bake in preheated oven for 20 minutes, or until mushrooms start to release water and the bread crumbs are browned.

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