Amazing Sugar-Free Carrot Cake Recipe


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There's no reason to miss out on dessert just because you're watching your sugar!

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  • 6 egg whites or 1 C. egg substitute
  • 1 C. apple juice concentrate
  • 2/3 C. canola or safflower oil
  • 1/4 C. water
  • 3 C. unbleached white flour
  • 1 Tbs. baking powder
  • 1 tsp. baking soda
  • 1 tsp. lite (or regular) salt
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 C. raisins
  • 2 C. carrots (4-6 medium)

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Preheat oven to 350 degrees. Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry.

Flour, baking powder, baking soda, lite salt, cinnamon, and nutmeg. Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9" cake pans with non-stick pan spray.

Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake pans, and bake at 350 degrees for 25-30 minutes. Then reduce heat to 325 degrees for 8 to 12 more minutes. Serve cooled (even

refrigerated) with Cream Cheese Frosting.  


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