• 1 8 oz. container frozen whipped topping, thawed
• 2 1/2 C. shredded coconut
• 1/2 C. chopped walnuts
• 1 8 oz. can fruit cocktail, drained
• 1 8 oz. can pineapple chunks, drained
• 1 11 oz. can mandarin oranges, drained
• 3 C. miniature marshmallows
• 1 10 oz. jar maraschino cherries, drained (optional)
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30-45 minutes.

Note: If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.