• 1 pkg. hot dogs
• 1 lg. green pepper
• 1 lg. onion
• 2 cans Campbell's pork & beans

Cut hot dogs into 1/2-inch pieces. Place hot dog pieces in 10 inch skillet and brown well. Cut green pepper and onion into bite sized pieces. Add to skillet and cook until onion is soft. Add cans of pork and beans and heat through.