American Classic Potato Salad
Added: 19th December 2006
Ingredients
- 6 C. quartered unpeeled small red potatoes
- 3/4 C. Kraft Mayo Real Mayonnaise
- 1 Tbs. Grey Poupon Dijon mustard
- 8 slices Oscar Mayer bacon, crisply cooked, crumbled
- 1/4 C. chopped fresh chives
Directions
Add potatoes to boiling water; cook 15 minutes or until tender. Drain. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate.




Reviews (4)
Flag as inappropriate mamaliz5 | 9th August 2009
Flag as inappropriate PatVansickle | 5th August 2009
Flag as inappropriate Charlie_1 | 6th August 2008
All ingredients should be throughly cooled before being mixed together .
Flag as inappropriate lindaki | 6th August 2008