• 3/4 C. cornmeal
• 1 C. flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. salt
• 3 Tbs. sugar
• 1 egg
• 2 Tbs. melted butter
• 1 C. sour cream
• 4 Tbs. milk

Stir flour and meal. Add soda, tarter, salt and sugar. Stir. Add beaten egg, cream, milk and melted butter. This is a thick lumpy mixture. Bake in a square pan in a 425 degree oven for 20 minutes.