Anchovy Chick Peas
Serving Size / Yield
4 servings
Ingredients
- 1/2 C. olive oil
- 4 anchovy fillets, chopped
- 1/2 tsp. pepper
- 1 Tbs. chopped parsley
- 1/4 tsp. salt
- 1 can cooked chick peas
Directions
Heat oil, add anchovies, pepper, parsley and salt and mix together well over low heat for 2 minutes. Heat chick peas in own broth, add to the anchovy mixture. Mix well and serve.
