Andouille Breakfast Taco
Ingredients
- 1/2 andouille, chopped
- 1/4 in. slice white onion, chopped
- 1/4 in. slice red bell pepper, chopped
- 1 clove garlic, minced
- 1 Tbs. butter
- 2 eggs
- 1 milk, 1/2 egg shell full x 2
- Salt and pepper, to taste
- 1 dash Tabasco or other hot sauce, to taste
- 1/2 C. cheddar & jack cheeses
- 2 flour tortillas
Directions
Sauté andouille with onion, red bell pepper and garlic for 5 minutes. Break eggs into a jar. Fill one half of an egg shell with milk twice; add to eggs. Add Tabasco, salt and pepper. Cover and shake to mix. Add butter to andouille and veggies. Add eggs, and scramble. Turn off heat, add cheese and stir to blend. Heat tortillas (nuke for 30 seconds). Spoon egg mixture onto tortillas, roll up and enjoy.
