Angel Hair Pasta with Crab and Herb Sauce

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The delicate noodles of this dish really take on the flavor of the sauce.

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Ingredients

  • 1/3 C. olive oil
  • 1/2 C. chopped onion
  • 3 cloves garlic, minced
  • 3/4 C. chicken broth
  • 1 1/2 tsp. basil leaves
  • 1 tsp. seafood seasoning
  • 1/2 tsp. marjoram leaves
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 28 oz. can whole plum tomatoes, undrained and finely chopped
  • 1 12 oz. package angel hair Pasta, uncooked
  • 2 6 oz. cans crabmeat, drained

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Directions

In large skillet, over medium heat, heat oil. Add onion; cook until soft about 2 minutes. Add garlic; cook 1 minute. Add wine and seasonings. Heat to boiling; Cook 1 minute. Add tomatoes with juice; return to boiling. Cook 5 minutes stirring occasionally. Meanwhile cook pasta according to package directions. Toss hot pasta with sauce and crabmeat and serve immediately.

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