Angel Hair Pasta with Zucchini and Bread Crumbs


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This light meal is a great way to get a serving of fresh veggies!

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  • 4 slices whole-grain bread
  • 10 to 12-oz. angel hair pasta
  • 3 Tbs. extra-virgin olive oil
  • 3 to 4 garlic cloves, crushed
  • 4 small zucchini, sliced
  • 1/4 C. dry white wine, vegetable stock, or water
  • salt and pepper

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Place bread in a food processor and whirl until it becomes crumbs. 

Cook pasta until al dente and drain. 

Heat 2 teaspoons of oil in a skillet.  Add bread crumbs and cook over medium-high heat until they are crisp.  Transfer to a bowl.  Heat remaining oil in same skillet.  Add garlic and saute until golden.  Stir in zucchini and wine.  Raise heat to medium and cook, stirring frequently, until the zucchini is tender-crisp.  When done, remove garlic cloves. 

Combine pasta and zucchini in a bowl.  Season with salt and pepper, top each serving with bread crumbs, and serve.

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