• 1/2 C. margarine, softened
• 1/2 C. brown sugar, packed
• 2 eggs
• 1 (10oz) jar orange marmalade
• 2 -3/4 C. flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/2 C. orange juice, unsweetened
• 1/2 C. walnuts, chopped

Cream margarine and sugar until light and fluffy. Add eggs one at a time and mix well. Blend in marmalade. Combine flour, baking powder, salt & baking soda. Add dry mixture to creamed margarine mix, alternately with orange juice. Stir in nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for about 1 hour. Test with toothpick for doneness. Cool 15 minutes before removing from pan.