Angel Strawberry Banana Trifle
Ingredients
- 1 5-oz. package instant vanilla pudding mix
- 3 C. cold milk
- 1 (9 inch) prepared angel food cake, cut in cubes
- 4 bananas, sliced 1/4-inch thick
- 1 1/2 lb. sliced strawberries
- 1 (12 oz.) container frozen whipped topping, thawed
Directions
Prepare pudding with milk according to package directions. In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
