Angelic Caramel Custard Flan

Angelic Caramel Custard Flan


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You will fall in love with this creamy and sweet caramel custard flan. Garnish with a homemade caramel sauce shaped in a heart and serve to your Valentine.

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Time needed

1 hour cooking

Serving Size / Yield

4 servings


  • 1/2 C. sugar
  • 1-oz. water
  • 1/2 can condensed milk
  • 2 cans whole milk
  • 3 eggs, beaten
  • 1 jar caramel sauce
  • 2 strawberries, sliced

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Preheat oven to 350 degrees F. In a small saucepan, mix water and sugar together with wooden spoon until sugar is caramelized. Coat a mold or cake pan with the caramelized sugar. Combine canned milk, whole milk, and eggs in bowl. Mix well.

Pour mixture into cake pan that you have coated. Place cake pan inside a larger pan. Add enough hot water to larger pan to nearly touch the top of the cake pan. Carefully put in oven. Bake for 1 hour.

Cool and then put in fridge overnight to chill custard. When ready to serve, garnish with caramel sauce and serve with sliced strawberries.

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