Angelic Peach Trifle
Ingredients
- 1 (13 oz.) angel food cake
- 1 (16 oz.) can sliced peaches, drained (reserve juice)
- 1/4 tsp. almond extract
- 1 1/2 C. cold milk
- 1 small box vanilla instant pudding
- 12 oz. cool whip
- 1 (8 oz.) container peach yogurt
- 3 Tbs. sliced almonds
Directions
Cube cake and arrange one-third of the cubes in a 2-qt. clear glass serving dish. Coarsely chop peaches. Measure 6 Tbs. reserved syrup. Add to peaches with almond extract. Pour milk into deep, narrow bowl. Add pudding mix, along with whipped topping mix. Beat until thickened. Fold in yogurt. Spoon one-third peach mixture over layer of cake cubes in dish and one-third pudding mixture over peaches. Repeat layers, ending with pudding. Sprinkle top with almonds. Chill 4 hours or overnight.
