Angels on Horseback


(0 votes) 0 0

Oysters seasoned with lemon juice and broiled with bacon

Shared by


  • 1 qt. shucked oysters, drained
  • 1 lb. bacon slices
  • 1 Tbs. lemon juice
  • 1/4 C. parsley, chopped
  • Salt and pepper to taste

Our Readers Also Loved


Cut bacon slices so they are just big enough to fit around each oyster. Place one oyster on each piece of bacon. Mix together lemon juice, parley and salt and pepper. Place some of this mixture on each oyster and wrap the bacon around it securing with a toothpick. Broil in oven for 12 - 15 minutes or until bacon is crisp and oysters are curling up around the edges.

Around The Web