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Anise Biscotti

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This is a softer version of the hard biscotti; it has been passed down from my mother. This cookie was made every Thanksgiving and Christmas. If you like the taste of licorice, you'll like the taste of this cookie.

Shared by Lindamarie,
Holbrook, Ma

Ingredients

  • 4 C. flour
  • 1 1/2 C. sugar
  • 4 tsp. baking powder
  • 4 eggs (I use 1 cup Egg Beaters)
  • 1/4 lb. butter, melted (I use New Balance)
  • 4-8 drops oil of Anise
  • 5 Tbs. milk

Directions

Grease a large cookie sheet. Mix dry ingredients. Add remaining ingredients. Mix and knead into a ball and shape as desired. Bake in 375- degree oven for 15-20 minutes.

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