Anise Biscuits


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These are only four ingredients in these easy cookies.

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Serving Size / Yield

20 biscuits


  • 2 eggs
  • 5/8 C. sugar
  • 1 1/4 C. pastry flour, sifted
  • 1 tsp. anise seeds

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Preheat oven to 375 degrees. Put eggs and sugar in a bowl and bake for 10 minutes. Add flour slowly, blending gently and thoroughly. Add anise seeds. Butter and flour a loaf pan 4 inches wide. Pour in batter and bake in oven for 20 minutes. Remove from pan, leaving oven on, cut loaf into 1-inch slices and place slices on buttered baking dish. Place again in oven. Brown slices on one side and then the other.

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