Anne's Cheese Fondue


(1 vote) 5 1

I received this recipe from my daughter several years ago. Since then it has become a family favorite and a party crowd pleaser. So quick and simple, and convenient to keep the ingredients on hand for any occasion.

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Brainerd, MN


  • 2 lb. Velveeta cheese, melted
  • 1 can cream of mushroom soup
  • Several dashes tabasco sauce - to taste.
  • French bread cubes

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Stir together all ingredients, blending well. Serve hot with bread cubes for dipping. Can use fondue pot, crockpot, wok or chafing dish.

Reviews (1)

  • Interesting and about the most inexpensive fondue to be made. Certainly one to keep in mind for unexpected guests. I would at least add a rub of garlic inside the pot and a touch of dry white wine, but hey, if I don't have such..... good recipe as is.

    Flag as inappropriate Sheryll_Rufus  |  January 4, 2010

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