Anne's Cheese Fondue

Added: 24th February 2008

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I received this recipe from my daughter several years ago. Since then it has become a family favorite and a party crowd pleaser. So quick and simple, and convenient to keep the ingredients on hand for any occasion.

Shared by bheimer,
Brainerd, MN

Ingredients

  • 2 lb. Velveeta cheese, melted
  • 1 can cream of mushroom soup
  • Several dashes tabasco sauce - to taste.
  • French bread cubes

Directions

Stir together all ingredients, blending well. Serve hot with bread cubes for dipping. Can use fondue pot, crockpot, wok or chafing dish.

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