Anthony's Fish Grotto Special Grilled Shrimp
Ingredients
- 48 medium shrimp (approximately 1 1/4 lb.), shelled, cleaned and deveined
- 2 onions, cut into 16 wedges
- 2 green peppers, cut into 16 wedges
- 3 Tbs. Lawry's Honey Mustard Sauce
- 8 skewers
- 6 C. vegetable medley (broccoli, carrots, zucchini, cauliflower)
- Sprinkle garlic parsley spice
- 6 C. cooked rice
Directions
Thread each skewer with the following: onion, 2 shrimp, bell pepper, 2 shrimp, bell pepper, 2 shrimp, onion. Mesquite grill or barbecue shrimp skewers, basting with honey mustard glaze. Cook for 3 minutes on each side over hot flame, or just until shrimp turn pink. Do not overcook. Steam veggies; sprinkle with garlic parsley spice and toss to coat. Put rice on center of the plate, top with the shrimp skewers. Evenly distribute veggies around the rice in a circle.
