Antipasto Crescents


(4 votes) 4 4

Italian appetizers with pepperoni, provolone, red peppers, parmesan, and more...

Shared by


  • 2 pkgs. refrigerated crescent rolls
  • 1/4 lb. ham slices
  • 1/4 lb. pepperoni slices
  • 1/4 lb. salami slices
  • 1/4 lb. provolone cheese -- sliced
  • 1/4 lb. Swiss cheese slices
  • 1 sm. jar roasted red peppers -- optional
  • 3 eggs
  • 1/4 C. Parmesan cheese
  • 2 Tbs. water

Our Readers Also Loved


Preheat oven to 400°F. Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses, ending with all of the roasted peppers on top. Beat eggs and water in small bowl, add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm.

Reviews (3)

  • I make these all the time. They are a big hit. Sometimes I use olive muffalata instead of roasted red peppers

    Flag as inappropriate michigan  |  January 16, 2010

  • I made these for New Years Eve...they were great. I didn't have to cook them for the full 45 mins., though. So keep an eye on the top layer while they bake. Terrie

    Flag as inappropriate rtcdunn  |  January 4, 2009

  • I make these as well... they are ALWAYS a hit!

    Flag as inappropriate SAILS  |  January 14, 2008

Around The Web