• 2 pkgs. refrigerated crescent rolls
• 1/4 lb. ham slices
• 1/4 lb. pepperoni slices
• 1/4 lb. salami slices
• 1/4 lb. provolone cheese -- sliced
• 1/4 lb. Swiss cheese slices
• 1 sm. jar roasted red peppers -- optional
• 3 eggs
• 1/4 C. Parmesan cheese
• 2 Tbs. water

Preheat oven to 400°F. Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses, ending with all of the roasted peppers on top. Beat eggs and water in small bowl, add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm.