Appetizer Meatballs

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These hearty snack-size meatballs are sure to satisfy a crowd.

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Ingredients

1 lb. ground beef
1 egg
3 Tbs. dry bread crumbs
1/2 tsp. garlic salt
1/2 tsp. Red hot sauce (like Tabasco)
1 Tbs. butter or margarine
1 Tbs. cornstarch
1/2 C. water
2 Tbs. ketchup
1 1/2 Tbs. Red Hot sauce

Directions

Combine first 5 ingredients. Mix thoroughly and shape into 3/4-inch meatballs. Bake at 375 F for 15 minutes. In saucepan, melt butter and add cornstarch; stir to blend. Add remaining ingredients. Simmer until thickened. Add meatballs and heat through.

Makes about 50 to 60 meatballs.