This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…
The Cuban sandwich is my absolute favorite. It's stacked high with pork, ham, Swiss cheese and pickles. Then it's pressed and warmed through. It's really a great sandwich.
It makes a great gift for a hostess, with a loaf or two of good crusty bread. You can also take it to a potluck. Be sure to bring a sharp knife for cutting the bread, and a knife to spread.
This is a "chunky" dip that can be made as spicy hot as you want! This is a crowd pleaser! I ALWAYS come home with an empty dish! My husband says this dip would be good on a car bumper!
Wolfgang PuckThe real variety in fondue making comes from the cheeses you use and what you dip. Traditional fondues feature nutty-tasting Gruyere or Emmenthaler. But you can substitute any cheese or blend…