Appetizing Cheesy Potatoes Au Gratin

Appetizing Cheesy Potatoes Au Gratin

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A delicious potato au gratin dish that's quick and easy to make. Combining multiple cheeses to intensify the flavor of this already irresistible dish.

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Chicago, IL

Time needed

10 min preparation + 50 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1/2 cup Cheddar Cheese
  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Heavy Cream
  • 3/4 Chicken Broth
  • 3 Potatoes, peeled and thinly sliced

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Directions

Stir cheeses, chicken broth, and cream in a bowl
Put half of the potatoes in a shallow baking dish
Pour half of the cheese mixture over potatoes
Layer rest of potatoes over the cheese mixture
Pour rest of the cheese mixture over the potatoes
Bake at 350 degrees for 50 minutes

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