Apple and Pecan Turnovers

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This apple and pecan turnover recipes is delicious!If you are diabetic you can substitute Splenda for the sugar and the taste is still mouth watering.

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Tulare, California

Ingredients

  • 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
  • 1/2 C. cream cheese spread
  • 1/4 C. sugar
  • 1 Granny Smith apple, peeled, cored and chopped
  • 1/3 C. pecan pieces, toasted
  • 1 egg, lightly beaten

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Directions

Preheat oven to 400 degrees. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares. Mix cream cheese spread and sugar in medium bowl until well-blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg. Bake 10 minutes. Reduce oven temperature to 375 degrees. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving. 

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