Apple and Raisin Slaw


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Looking for a new way to add some flavor to your normal coleslaw recipe. Try making this one, just add some tart Granny Smith apples and some sweet raisins.

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  • 5 C. coarsely chopped red cabbage (about 1/2 medium head)
  • 5 C. coarsely chopped green cabbage (about 1/2 medium head)
  • 1 C. coarsely grated carrots (about 2 medium)
  • 1 large tart green apple (such as Granny Smith), cored, coarsely chopped
  • 1/2 C. raisins
  • 1/2 C. raw unsalted sunflower seeds, toasted
  • 1 1/2 C. plain nonfat yogurt
  • 1/2 C. chopped fresh dill or 3 Tbs. dried dill weed
  • 2 Tbs. vegetable oil
  • 2 Tbs. apple cider vinegar

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Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl. Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

Yield: 12 Servings.

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