Apple and Red Grape Cobbler (Gluten-Free)

Apple and Red Grape Cobbler (Gluten-Free)


(1 vote) 5 1

A lovely fall dessert that's light and resonant with fall fruit flavors. The crust is gluten-free and made with almond meal and rice flour.

Shared by

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • Crust:
  • 1 3/4 oz. rice flour
  • 1 oz. almond meal
  • 1/6 C. sugar
  • 1/4 tsp. salt
  • 3/4 tsp. baking powder
  • 1 egg yolk
  • 1/4 C. light cream
  • 2 Tbs. butter, melted and cooled
  • Filling:
  • 2 golden delicious apples, peeled, cored and sliced
  • handful of red grapes
  • 2 Tbs. sugar
  • 2 Tbs. rum
  • 4 cloves
  • 2 tsp. lemon juice

Our Readers Also Loved


Toss together the filling ingredients and set aside for 15 minutes. Sift together the flour, almond meal, sugar, salt, and baking powder. In another bowl, whisk together the egg yolk, cream, and butter. Add the wet mixture to the dry and combine till the dough just comes together. Divide the filling between 8 ramekins. Drop pieces of the crust batter on top of the filling and bake at 425 degrees for 15 minutes until the crust is browned. Cool on a wire rack for 10 minutes. Serve warm as is or with a dollop of vanilla ice cream.

Around The Web