Apple, Avocado and Hearts of Palm Salad


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A nice, refreshing and original salad that goes well with roasted or grilled chicken or beef brisket.

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  • 1 C. mayonnaise
  • 1/4 C. ketchup
  • 1 Tbs. white sugar
  • 1 lemon, juiced
  • 1/4 tsp. paprika
  • 1 pinch ground black pepper
  • 2 Tbs. chopped fresh chives
  • 3 C. mixed salad greens
  • 1 avocado, pitted, peeled, and cubed
  • 2 Granny Smith apples, peeled, cored and sliced thin
  • 1/2 C. coarsely chopped walnuts
  • 1 C. sliced hearts of palm

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In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together. Stir in the chives and set aside. Arrange the watercress on individual serving plates. Place apple, avocado, hearts of palm on top. Sprinkle with walnuts and drizzle with dressing. Evenly sprinkle dressing over salad and serve.

Yield: 6 servings

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