• 1 (10 oz.) pkg. baby greens
• 1/4 C. chopped red onion
• 1/2 C. chopped walnuts
• 1/3 C. crumbled blue cheese
• 2 tsp. lemon zest
• 1 apple - peeled, cored and sliced
• 1 avocado - peeled, pitted and diced
• 4 mandarin oranges, juiced
• 1/2 lemon, juiced
• 1/2 tsp. lemon zest
• 1 clove garlic, minced
• 2 Tbs. olive oil
• salt to taste

In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

Yield: 10 Servings