Apple-Baked Pork Chops with Sherry


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Cinnamon, brown sugar and sherry give these pork chops an extra-sweet flavor.

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  • 6 boneless pork chops
  • 3 large apples, peeled, cored and sliced
  • 1/4 C. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 Tbs. butter
  • 1 pinch each of salt and pepper
  • 1/2 C. dry sherry

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In a large skillet, brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch-baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.

Yield: 6 servings

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