• Filling:
• 4 C. peeled, thinly sliced apples (about 4 medium)
• 2 C. fresh or frozen blueberries (do not thaw) or sliced strawberries
• 1/4 C. firmly packed brown sugar
• 1/4 C. frozen orange juice concentrate (thawed)
• 2 Tbs. all-purpose flour
• 1 tsp. ground cinnamon
• Topping:
• 1 C. Quaker® Oats (quick or old fashioned, uncooked)
• 1/2 C. firmly packed brown sugar
• 5 Tbs. margarine or butter, melted
• 2 Tbs. all-purpose flour

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine all ingredients in large bowl; mix until apples are evenly coated. Spoon into baking dish. For topping, combine all ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples are tender. Serve warm.