Apple Berry Cobbler

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Since you can use frozen berries for this recipe, enjoy cobbler anytime of year.

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Ingredients

  • 1/2 C. granulated sugar
  • 1/4 C. all purpose flour
  • 1 tsp. cinnamon
  • grated rind of 1 lemon
  • 4 C. quartered strawberries or 2 packages ( 10 1/2 oz.) unsweetened frozen strawberries
  • 2 C. chopped apples about 3 apples
  • 2 Tbs. lemon juice
  • Topping
  • 1 1/2 C. all purpose flour
  • 1/2 C. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 C. butter, cut in small bits
  • 1 C. milk, soured or buttermilk

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Directions

Preheat oven to 400°F. In medium bowl, mix together sugar, flour, cinnamon and lemon rind. Add strawberries, apple and lemon juice; toss to coat. Spoon into 12 by 18 inch baking dish or casserole; bake for 10 minutes. Meanwhile, in a large bowl, combine flour, sugar, baking powder, baking soda and salt; using fingers or pastry blender, cut in butter until crumbly. Using fork, stir in milk just until blended. Spoon over fruit, covering completely. Bake for 40 minutes or until golden and bubbling.

Yield: 6 servings.

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