Apple Blueberry Crisp

Apple Blueberry Crisp


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This dessert features apples and blueberries. Serve up with some vanilla ice cream and enjoy.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 3 C. sliced tart apples
  • 2 C. blueberries
  • 2/3 to 3/4 C. packed brown sugar
  • 1/2 C. all purpose flour
  • 1/2 C. non-instant oatmeal
  • 3/4 tsp. each ground cinnamon and nutmeg
  • 1/3 C. softened butter

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Heat oven to 375 degrees. Arrange apples and blueberries in greased 8 inch square pan. Mix remaining ingredients; sprinkle over apples and blueberries. Bake until topping is lightly browned and apples and blueberries are tender, about 30 min. Serve up with some vanilla ice cream and enjoy. 

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