Apple Blueberry Crisp

Time needed
10 min preparation
+
30 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 3 C. sliced tart apples
- 2 C. blueberries
- 2/3 to 3/4 C. packed brown sugar
- 1/2 C. all purpose flour
- 1/2 C. non-instant oatmeal
- 3/4 tsp. each ground cinnamon and nutmeg
- 1/3 C. softened butter
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Directions
Heat oven to 375 degrees. Arrange apples and blueberries in greased 8 inch square pan. Mix remaining ingredients; sprinkle over apples and blueberries. Bake until topping is lightly browned and apples and blueberries are tender, about 30 min. Serve up with some vanilla ice cream and enjoy.
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