Apple Brie Soup

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This creamy fall soup is unforgettable!

Shared by ksteed

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Serving Size / Yield

Ingredients

1 qt. heavy whipping cream
2 C. apple cider
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 C. white wine
1/2 C. brandy
1/2 C. sugar
one 8-oz. wheel Brie cheese
1/4 C. roux

Directions

In a heavy saucepan, heat cream and cider to just below a boil. Add sugar, nutmeg, and cinnamon. Simmer 5 minutes. Add wine and brandy, simmering 10 minutes longer. Meanwhile, puree Brie in a food processor until creamy. Whip cheese into warm cream and wine mixture. Do not boil. Whip in roux with a wire whisk and cook at a very low simmer for another 5 minutes.

Serve with: Dinner Rolls