• 1/2 C. butter, softened
• 1 C. sugar
• 1 egg, beaten
• 1 tsp. vanilla extract
• 1 C. flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/4 tsp. ground nutmeg
• 1 large apple, peeled, cored and chopped
• 1/2 C. chopped walnuts

Cream butter and sugar, beat in egg and vanilla. Sift dry ingredients and work into the first mixture. Mix in apples and walnuts; batter will be stiff. Spread into a buttered 8x8x-inch baking dish and bake at 350 degrees 35-45 minutes.

Yield: 12 servings

Adapted from "Apple Cookbook" by Olwen Woodier