Apple Butter
Ingredients
- 10 apples, large, peeled and cored
- 1 1/2 C. sugar
- 1 1/2 tsp. cinnamon
- 1/8 tsp. clove, ground
- 1/2 tsp. salt
Directions
Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on warm biscuits.
Yield: 4 cups
