Apple Butter
Added: 26th March 2007
Ingredients
- 10 large apples, peeled and cored
- 1 1/2 C. sugar
- 1 1/2 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
Directions
Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on warm biscuits.




Reviews (2)
Flag as inappropriate ilove2cook2 | 29th August 2008
Flag as inappropriate msglass | 8th June 2007