Apple Butter Pumpkin Pie
Serving Size / Yield
8-10 servings
Ingredients
- 1 C. apple butter
- 1 C. pumpkin
- 3/4 C. evaporated milk.
- 1/2 C. brown sugar, firmly packed
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/8 tsp. ginger
- 3 eggs, slightly beaten
Our Readers Also Loved
Directions
Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger. Add eggs and mix well. Add milk gradually. Pour into pie shell and bake at 425 degrees for about 40 minutes.
Around The Web
Reviews (6)
Flag as inappropriate KittyMriglot | September 22, 2010
Flag as inappropriate laurie14779 | November 26, 2009
Flag as inappropriate redhaead | November 18, 2009
3/4 c of evaporated milk.
Flag as inappropriate cosumel | November 29, 2008
Flag as inappropriate teddibee2 | November 26, 2008
Flag as inappropriate coyvashon | November 14, 2007