• 3 eggs
• 1 3/4 C. sugar
• 1 C. oil
• 1 tsp. vanilla
• 2 C. self-rising flour
• 1 tsp. flour
• 1 C. chopped walnuts
• 2 C. peeled and chopped apples

Beat eggs one at a time. Mix in sugar until creamy, then add oil and vanilla, mix well. Sift together flour and cinnamon. Mix with egg mixture. Fold in chopped apples and walnuts. Bake in well-greased and floured 13x9-inch square pan at 375 degrees for 45-60 minutes or until toothpick insertd comes out clean.