Apple Chile Chutney
Ingredients
- 4 C. Granny Smith apples
- 2 red or green chilies, diced
- 1/4 C. cider vinegar
- 1/3 C. brown sugar
- 6 cloves garlic, minced
- 2/3 C. water
- 1 Tbs. fresh marjoram or 1 tsp. dried
Directions
Peel, core and dice the apples; combine all ingredients in a saucepan and cook over medium heat until apples are tender. Refrigerate until ready to serve. Be very careful when chopping hot chilies. I've even worn rubber gloves when working with the really hot ones. If you are not sure about the hotness-try it with one chili and remove the seeds
