Apple Cinnamon Bundt Muffins

Apple Cinnamon Bundt Muffins


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These tasty apple cinnamon muffins are the perfect thing for breakfast! You'll love it!

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • 2 cups Flour
  • ½ cup Sugar
  • 4 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • 1 Egg, beaten
  • ⅓ cup Melted Butter
  • 1 cup Milk
  • 1 cup Chopped Apples
  • Mint Leaves

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Start by preheating the oven to 425 degrees.
In a bowl, sift flour, sugar, baking powder, salt, and cinnamon together.
Combine egg, milk, and melted butter together in a different bowl.
Stir in the wet mixture with the dry ingredients and beat well.
Add in the apples and blend.
Grease a bundt muffin pan.
Pour in an equal amount of batter for each muffin.
Bake for 18-20 minutes or until golden brown.
Garnish with mint.

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