Apple-Cinnamon Glazed Turkey
Ingredients
- 10 apple-cinnamon herbal tea bags
- 1 C. boiling water
- 2 C. corn syrup
- 2/3 C. brown sugar
- 1 small turkey or large turkey breast (about 5 lb.)
- 1 tsp. olive oil
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Directions
Preheat oven to 325 degrees. Place tea bags in a cup and pour in boiling water. Steep tea for 4 minutes. Remove tea bags and combine liquid with corn syrup and brown sugar in a small saucepan. Mix well and bring to boil. Follow the cooking directions for the turkey, basting several times using the apple-cinnamon glaze while cooking.
Yield: 20 servings
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