Apple Cinnamon Raisin Latkes
Serving Size / Yield
- 3 large Gala apples, peeled and cored
- 3 Tbs. golden raisins
- 3 Tbs. flour
- 1 egg
- 3 Tbs. sugar
- 1/4 tsp. cinnamon
- pinch of salt
- Vegetable oil
Grate apples into a bowl. Add golden raisins, flour, egg, sugar, cinnamon and salt. Mix well.
Brush a large griddle or skillet with oil and heat over moderately high heat until hot but not smoking. Drop as many tablespoons of apple mixture onto a griddle as possible to fit, leaving enough space between each one. Flatten with a spatula into 1/4-inch-thick pancakes.
Cook latkes for a few minutes on each side, or until golden and cooked through.
Serve with a dollop of Greek Yogurt or sour cream.
Submitted by: Natasha Price