Apple Cinnamon Raisin Latkes

Apple Cinnamon Raisin Latkes


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Everyone loves Latkes, here is a twist on the recipe to make it even more delicious!

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Time needed

15 min preparation + 20-25 min cooking

Serving Size / Yield

24 servings


  • 3 large Gala apples, peeled and cored
  • 3 Tbs. golden raisins
  • 3 Tbs. flour
  • 1 egg
  • 3 Tbs. sugar
  • 1/4 tsp. cinnamon
  • pinch of salt
  • Vegetable oil

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Grate apples into a bowl. Add golden raisins, flour, egg, sugar, cinnamon and salt. Mix well.

Brush a large griddle or skillet with oil and heat over moderately high heat until hot but not smoking. Drop as many tablespoons of apple mixture onto a griddle as possible to fit, leaving enough space between each one. Flatten with a spatula into 1/4-inch-thick pancakes.

Cook latkes for a few minutes on each side, or until golden and cooked through.
Serve with a dollop of Greek Yogurt or sour cream.

Submitted by: Natasha Price

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