Apple-Cranberry Crisp

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Crisps are a great way to make a homemade dessert without very much effort at all. Great during the summer when apples are fresh and ice cream is cheap!

Ingredients

1 1/2 oz. quick-cooking rolled oats
1/4 C. light brown sugar firmly packed
1 1/3 Tbs. all-purpose flour
1 1/3 Tbs. Brummel andBrown low fat spread well chilled
2 large granny Smith apple pared, cored and thinly sliced
1 C. cranberries
1 Tbs. fresh lemon juice
1/3 tsp. cinnamon
1 dash ground nutmeg

Directions

Preheat oven to 375 degrees. Spray an 8" square baking pan with nonstick cooking spray. In small bowl, combine oats, 2 Tbs. of the sugar and the flour; work in margarine with two knives or your fingers until crumbly; set aside. In large bowl, combine apples, cranberries, the remaining 2 Tbs. sugar, the juice, cinnamon and nutmeg; toss to coat. Spray baking pan with non stick spray. Spoon into prepared pan; top evenly with oats mixture. Bake 35-40 minutes at 350 degrees, until filling bubbles and topping is golden brown.

Yield: 4 servings

Per Serving: 158.8 Calories, 1.1 g Total Fat, 0.2 g Saturated Fat, 0 mg Cholesterol, 111.3 mg Sodium, 37.3 g Total Carbohydrate, 5.2 g Dietary Fiber, 2.2 g Protein, 81.2 mg Calcium.

From: "The Lazy Gourmet Fights the Battle of the Bulge" by Suzi Ashby