Apple Crisp

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Rating:

(3 votes) 4 3

I make this frequently but since some people don't care for pumpkin I sometimes make this as a dessert for Thanksgiving. Everyone likes the apples but the best thing about this dessert is the really crunchy topping. It is a very quick and easy recipe. It is great eaten plain, or with milk poured over it or with vanilla ice cream.

Shared by fjmoils

Ingredients

  • 6 lg. apples, thinly sliced
  • 1/2 C. butter
  • 1 C. flour
  • 1 C. sugar
  • 1 tsp. baking powder
  • 1 Tbs. cinnamon
  • 1 egg, slightly beaten

Directions

Mix flour, sugar, baking powder and cinnamon. Add slightly beaten egg and stir until crumbly. Peel and core apples and slice in thin slices. Spray 8x8-inch square baking pan with PAM and spread apples over bottom of pan. Spread crumbly mixture over the top of the apples. Melt butter and drizzle over the crumbs. Bake in preheated 350-degree over for about 40 minutes. 

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